For dinner tonight, I made a veggie saute to go with meatloaf and mashed potatoes. I make it with whatever veggies that we happen to have on hand. Tonight's saute had: beets, rutabagas, carrots, collard greens, and onions. In making this as an experiment one night, I discovered that I like beets. I had never had them before. They have a slight sweet taste to them, so it appeals to the kids, too!
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